It’s that time of year again when we stop milking our goats, give them (and us!) a break, and prepare for the coming season. Kidding will begin in March, and fresh goat products will be coming fast and furious beginning in April. Until then, we’ll be making and aging lots of cow’s milk cheeses for the coming year. Check back in spring to find out what stores, farm stands, and markets will have our products available. Until then, happy winter!