Goat kids are bouncing around everywhere, the milk is flowing, and cheese is flying out of the creamery. Four varieties of chèvre are available, feta is in the works, and whatever milk we can’t use up will go into a variety of aged cheeses, ready in fall and winter.
All of our cheeses are Certified-Organic by MOFGA, which means all hay and grain the goats eat are raised without chemicals; the goats are never given antibiotics or synthetic medication; and that they have fresh air, clean water, year-round access to the outdoors, and lots of pasture during the warmer months. We are one of the very very few organic goat dairies in Maine—it takes more planning, working with nature, and sometimes sacrificing profit for health. But we wouldn’t have it any other way.
Currently available at:
Tender Soles Farm Stand (Richmond)
The Milkhouse Farm Stand (Monmouth)
Maine Milk Mavens (Whitefield, distributing to dozens of locations across Maine)